Original Article
Foodgrains Production in India: Trend and Decompositions Analysis
Year: 2020 | Month: September | Volume 65 | Issue 3
1.Agricultural Statistics at Glance. 2017. Directorate of Economics and Statistics, Ministry of Agriculture, Government of India, New Delhi, 2017.
View at Google Scholar2.Ahmad, I.M., Samuel, E. Makama, S.A. and Kiresur, V.R. 2015. Trend of Area, Production and Productivity of Major Cereals: India and Nigeria Scenario. Research Journal of Agriculture and Forestry Sciences, 3(2): 10-15.
View at Google Scholar3.Ankhila, Handral, R., Singh, A., Singh, D.R., Suresh, A. and Jha G.K. 2017. Scenario of Changing Dynamics in Production and Productivity of Major Cereals in India. Indian Journal of Agricultural Sciences, 87(10): 1371-1376.
View at Google Scholar4.Dhanalakshmi, S. 2017. Implications of crop diversification on growth of foodgrains and non-foodgrains production in India. Emperor International Journal of Finance and Management Research, II(VII): 303-310.
View at Google Scholar5.Dhingra, N. 2015. Yield of Principal Crops in India: Growth and Trends. International Journal of Advances in Management and Economics, 4(6): 24-28.
View at Google Scholar6.Duhan, P.K. 2016. Scenario of Pulses in Haryana and India. International Journal of Research in Economics and Social Science, 6(11): 508-515.
View at Google Scholar7.Handral, A.R, Singh, A., Singh, D.R., Suresh, A. and Jha, G.K. 2017. Scenario of changing dynamics in production and productivity of major cereals in India. Indian Journal of Agricultural Sciences, 87(10): 1371–1376.
View at Google Scholar8.Indiastat. 2019. Statistical database. Retrieved from https:// www.indiastat.com/table/agriculture-data/2/totalfoodgrains/ 17193/1208734/data.aspx as on 12-01-2020.
View at Google Scholar9.Janaiah, A., Achoth, L. and Bantilan, C. 2005. Has the green revolution bypassed coarse cereals? The Indian Experience. Journal of Agricultural and Development Economics, 2(1): 20–31.
View at Google Scholar10.Khatkar, B.S., Chaudhary, N. and Dangi, P. 2016. Production and Consumption of Grains: India. Encyclopedia of Food Grains, 1(2): 367-373.
View at Google Scholar11.Kumar, P. and Mittal, S. 2006. Agricultural productivity trends in India: Sustainability issues. Agricultural Economics Research Review, 19: 71–88.
View at Google Scholar12.Mishra, P., Sahu, P.K., Padmanaban, K., Vishwajith, K.P. and Dhekale, B.S. 2015. Study of instability and forecasting of food grain production in India. International Journal of Agriculture Sciences, 7(3): 474-481.
View at Google Scholar13.Pathak, A.R., Pithia, M.S., Javia, R.M. and Mehta, D.R. 2017. Challenges and options for meeting the needs of pulses-A review. Agricultural Reviews, 38(2): 103-111.
View at Google Scholar14.Priscilla, L., Balakrishnan, A., Lalrinsangpuii and Chauhan, A.K. 2017. A Study on The Performance of Agricultural Sector in India. Indian Journal of Agricultural Research, 51(3): 282-286.
View at Google Scholar